Ingredients

• ½ oz. lemon juice
• ½ oz liquid cane sugar syrup (simple syrup)
• ¼ oz orange blossom water
• 2 basil leaves
• 3 raspberries
• 1¼ oz of Trois Rivières Cuvée de l'océan Agricultural Rum
• 3 oz of white cranberry juice
• 3 oz of Yuzu 1642
• Ice cubes

Preparation

1. In a shaker, pour all the ingredients except the Yuzu 1642.

2. Add ice cubes and shake vigorously for 8 to 10 seconds.

3. Pour your entire shaker into a large wine glass.

4. Extend with Yuzu 1642.

5. Stir with a mixing spoon to make the mixture more homogeneous.

6. Garnish with a basil leaf

Cheers!

Recipe : Fanny Gauthier