Refreshing and light, the Vinho Verde Aveleda, a white wine from Portugal, brings a fresh and summery side to this cocktail. The flavour of this sangria is fruity without being too sweet. It drinks itself! 

Carafe version for 4 people

Ingredients

• 6 oz of Rosemont Madame Gin
• 6 oz of Vinho Verde Aveleda
• 4 oz grapefruit zest syrup (see recipe) or available at the grocery store: pink grapefruit syrup.
• 4 oz of lemon juice
• 1 bottle of 275ml of 1642 Yuzu
• Grapefruit slices and clementine slices

Preparation

1. Fill a carafe halfway with ice cubes. Decorate the carafe with grapefruit and clementine slices by placing (sticking) the slices on the inside of the carafe. 
2. Pour in the gin, Aveleda Vinho Verde, grapefruit zest syrup and fresh lemon juice. Mix gently with a large spoon. 
3. Lengthen with 1642 Yuzu

Version by the glass for 1 person

Ingredients

• 1 ½ oz Rosemont Madame Gin
• 1 oz. of Aveleda vinho verde
• 1/2 oz grapefruit zest syrup(see recipe) or available at the grocery store
• 1 oz of lemon juice
• 1642 Yuzu
• ½ slice of grapefruit and 1 slice of clementine.

Preparation

1. In a glass filled with ice, pour the gin, Aveleda Vinho Verde, grapefruit zest syrup and lemon juice.
2. Shake gently with a spoon, then add the yuzu soda. 
3. Garnish with the ½ slice of grapefruit and the slice of clementine. 

Cheers!

Recipe : Marc-Antoine Raymond