Preparation:

1. Cut the cucumber into 1.5 inch pieces
2. Empty the cucumbers to 3/4 of the central part (seed and flesh) We used a cork and a small knife to draw the contours well.
3. In a shaker, place 1 oz of Jardin Verde. Add ice and shake vigorously for 8 to 10 seconds.
4. Pour your entire shaker into the 4 pieces of cucumbers and top up with Tonic 1642.

Decoration idea:

1. Slap a small head of basil and place it on top of your shooter.

Cheers!