Forest Mushroom

Forest Mushroom

Photo and recipe by Passion Cocktails

The combination of simple syrup, lemon juice and garden basil leaves with these two spirits makes for a very distinctive and tasty cocktail.

Ingredients 

  • 1.5 oz Radoune Distillerie O'Dwyer gin
  • 0.75 oz Liqueur d'Églantine Distillerie Vent du Nord
  • 1 oz simple syrup
  • 1 oz Lemon juice
  • 2 Amer Kebek Forest traits
  • 5 Basil leaves
  • Tonic 1642 Léger
  • Garnish: Orange peel and basil leaf

Preparation:

  1. Pour all ingredients into the base of a shaker, except the Tonic
  2. Fill with ice and shake vigorously
  3. Double strain into an Old Fashioned glass containing ice rock
  4. Lengthen with Tonic 1642 Léger
  5. Garnish with orange peel and basil leaves

Cheers!

Back to Recipes

You may also like

See all