Flower burst

Published by Bastien Poulain the

1642 Flower Burst
Photo credit: Aline Dubois / Callebot
Recipe by Max Coubès

Ingredients 

  • 0.75 oz Sweet Vermouth or White Vermouth
  • 0.75 oz Floral Gin
  •  1642 Elderflower Tonic Extended
  • Slice of fresh grapefruit

Preparation:

  1. Pour the vermouth and gin into a glass filled with ice.
  2. Add the elderflower tonic and mix with a spoon.
  3. Garnish with a slice of fresh grapefruit

Cheers!

Elderflower Tonic water

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