Photo and recipe by Les Moyens du Bar
Refreshing and fruity, a cocktail that tastes so much like Quebec...!
This summer, at the Festival des Bières du Monde in Saguenay, I bought the delicious Strawberry Elderberry syrup available at the Distillerie Mitis kiosk. It's made especially to accompany Gin Mugo, an excellent forest gin that I was able to taste on this occasion.
This summer, at the Festival des Bières du Monde in Saguenay, I bought the delicious Strawberry Elderberry syrup available at the Distillerie Mitis kiosk. It's made especially to accompany Gin Mugo, an excellent forest gin that I was able to taste on this occasion.
Ingredients
- 2 oz of Norkotié or Mugo Gin
- 1 oz of strawberry and elderberry syrup
- 1 sprig of rosemary
- 1642 Light Tonic water
Preparation:
- Pour directly into a glass full of crushed ice:
- 2 oz of Norkotié or Mugo Gin
- 1 oz of strawberry and elderberry syrup
- Lengthen with 1642 Light Tonic
- Stir lightly with a spoon and garnish with a sprig of fresh rosemary, to accentuate the coniferous flavours.
Cheers!
