Photo and recipe by 1ou2cocktails
Ingredients
- 1 oz of 1642 Ginger
- ½ oz Crème de Cassis
- 1 ½ oz Peach Nectar
- 2 ½ oz White wine
- Mint leaves
Preparation:
- Pour the crème de cassis into an old fashioned glass.
- Fill the glass with ice cubes.
- Gently pour in this order: the peach nectar, the white wine and
the 1642 Ginger. - Mix with a spoon.
Cheers!
