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What's up doctor?

Published by Bastien Poulain the

Photo by Aline Dubois
Ingredients 
  • 1½ oz Portage gin
  • 1 oz of carrot juice
  • 1642 Yuzu
  • Ice cubes
  • Mint head

Preparation:

  1. In a bowl filled with ice cubes, add the gin and carrot juice
  2. Lengthen with 1642 Yuzu
  3. Garnish with a head of mint

Cheers!

Recipe: Maximiliano Valletta

Yuzu

Yuzu

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