Photo by Aline Dubois
Ingredients
- 1½ oz of St. Mary's rum
- 3 slices of lime
- 1642 Ginger Beer
- Ice cubes
- Star anise
Preparation:
- In a highball glass filled with ice cubes, add the rum and lime slices
- Lengthen with 1642 Ginger Beer
- Garnish with star anise
Cheers!
Recipe: Maximiliano Valletta
