Recipes - Aperitif

Photo by Aline Dubois Ingredients 1642 Light Tonic 1 oz of Les Îles aperitif ½ oz of Portage gin Ice cubes Preparation In a mixing glass filled with ice, pour the aperitif and gin Stir with a cocktail spoon Strain (to remove ice) into a champagne flute Dilute with 1642 Tonic Light Cheers ! Recipe : Maximiliano Vallée Valletta

Photo by Aline Dubois Ingredients 1642 Yuzu 1 oz Portage gin ½ oz of Les Îles Aperol 1 ½ oz of Cremaglace ½ oz of lemon juice Ice cubes Preparation In a shaker, pour all ingredients except the 1642 Yuzu Add 10 ice cubes and shake for at least 4 minutes Strain into a highball glass using a cocktail strainer Gently strain with 1642 Yuzu Cheers! Recipe : Maximiliano Vallée Valletta

Photo by Aline Dubois Ingredients 1½ oz of Les Îles aperitif 1½ oz of apple juice 1642 Elderflower Tonic Ice cubes Apple fan Preparation: In a highball glass filled with ice, add the aperitif and apple juice Dilute with 1642 Elderflower Tonic Garnish with an apple fan Cheers! Recipe: Maximiliano Vallée Valletta