Recipes - Liqueur

Photo and recipe by Distillerie du St. Laurent Ingredients 1.5 oz St. Laurent Gin Citrus 1.5 oz Grapefruit juice Regular 1642 Tonic Blackberries (optional) Preparation: Fill a glass with ice Add gin, grapefruit juice and tonic Decorate with blackberries Happy Holidays!

Photo and recipe by Noroi Distillerie Ingredients 1 oz of maple liqueur 1 oz. spiced rum 0.5 oz. fresh lime juice 2.5 oz. apple juice 0.5 oz. simple syrup 5-6 dashes orange bitters 2-3 dashes of emulsifier 1642 Ginger Beer 1 sprig of rosemary Preparation: Pour all ingredients into a shaker, except for the ginger ale. Add ice and shake vigorously. Strain into an Old Fashioned glass filled with more ice. Thin with ginger beer. Garnish with a sprig of rosemary. Happy Holidays!

Photo and recipe by bubblemaniac Ingredients 1 bottle 1642 Tonic 1 oz Raspberry Lychee Liqueur ½ oz Gin Romeo 1 oz Simple Syrup 1 fresh Pomegranate Bubble Fusion Bubble Maniac Ice Cubes Preparation: Remove seeds from pomegranate and chill. In a cocktail shaker, combine the alcohol and simple syrup. Squeeze the juice from the pomegranate seeds with a lemon squeezer directly into the glass. Stir with a spoon. In another glass, put the ice cubes, the fusion bubbles, the mixture of alcohol, simple syrup and pomegranate juice...

Photo and recipe by Fanny Gauthier Ingredients 1/2 oz lemon 1/2 oz liquid cane sugar 3/4 oz Balzac Absinthe 2 oz white wine, sauvignon blanc 3 oz white cranberry 2 oz Tonic 1642 1 sprig rosemary Preparation: In a shaker, pour all the ingredients except the Tonic 1642. Add ice and shake vigorously for 8 to 10 seconds. Strain through a sieve into a large wine glass. Add ice and toast the glass with Tonic 1642. Stir gently with a mixing spoon. Slap on a nice sprig of rosemary...