Recipes - Liqueur

The Little Elf

Published by Bastien Poulain the

Photo and recipe by Distillerie du St. Laurent Ingredients 1.5 oz St. Laurent Gin Citrus 1.5 oz Grapefruit juice Regular 1642 Tonic Blackberries (optional) Preparation: Fill a glass with ice Add gin, grapefruit juice and tonic Decorate with blackberries Happy Holidays!

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Sweet Ginger

Published by Bastien Poulain the

Photo and recipe by Noroi Distillerie Ingredients 1 oz of maple liqueur 1 oz. spiced rum 0.5 oz. fresh lime juice 2.5 oz. apple juice 0.5 oz. simple syrup 5-6 dashes orange bitters 2-3 dashes of emulsifier 1642 Ginger Beer 1 sprig of rosemary Preparation: Pour all ingredients into a shaker, except for the ginger ale. Add ice and shake vigorously. Strain into an Old Fashioned glass filled with more ice. Thin with ginger beer. Garnish with a sprig of rosemary. Happy Holidays!

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Christmas Padelo 

Published by Bastien Poulain the

The spiciness of the ginger beer is interesting with the cranberry and the sweetness!

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Beautiful Bomb

Published by Bastien Poulain the

Photo and recipe by bubblemaniac Ingredients 1 bottle 1642 Tonic 1 oz Raspberry Lychee Liqueur ½ oz Gin Romeo 1 oz Simple Syrup 1 fresh Pomegranate Bubble Fusion Bubble Maniac Ice Cubes Preparation: Remove seeds from pomegranate and chill. In a cocktail shaker, combine the alcohol and simple syrup. Squeeze the juice from the pomegranate seeds with a lemon squeezer directly into the glass. Stir with a spoon. In another glass, put the ice cubes, the fusion bubbles, the mixture of alcohol, simple syrup and pomegranate juice...

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White Sangria

Published by Bastien Poulain the

Photo and recipe by Fanny Gauthier Ingredients 1/2 oz lemon 1/2 oz liquid cane sugar 3/4 oz Balzac Absinthe 2 oz white wine, sauvignon blanc 3 oz white cranberry 2 oz Tonic 1642 1 sprig rosemary Preparation: In a shaker, pour all the ingredients except the Tonic 1642. Add ice and shake vigorously for 8 to 10 seconds. Strain through a sieve into a large wine glass. Add ice and toast the glass with Tonic 1642. Stir gently with a mixing spoon. Slap on a nice sprig of rosemary...

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