Recipes - Liqueur
Peach Spritz
Published by Bastien Poulain the
Photo and recipe by 1ou2cocktails Ingredients 1 oz of 1642 Ginger ½ oz. Blackcurrant Cream 1 ½ oz Peach Nectar 2 ½ oz White wine Mint leaves Preparation: Pour the crème de cassis into an old fashioned glass. Fill the glass with ice cubes. Gently pour in this order: the peach nectar, the white wine and the 1642 Ginger. Stir with a spoon. Cheers!
Amaretto Sour
Published by Bastien Poulain the
The Summer Spritz
Published by Bastien Poulain the
Photo and recipe by Fanny Gauthier Ingredients: 0.5 oz. lemon juice 2 tsp. Bonne Maman apricot jam 2 basil leaves cut in 2 2 oz. island sprite 3 oz. peach nectar 2 oz. Tonic 1642 Preparation: In a shaker, put all the ingredients except the Tonic 1642. Add ice and shake vigorously for 8-10 seconds. Pour your entire shaker into an Old Fashioned glass. Top with Tonic 1642. Decoration idea: Slap a nice head of basil and place it on top of your drink.
Gin Tonic & Cucumber Shooter
Published by Bastien Poulain the
Ingredients 1 fairly large cucumber 1 oz of Jardin Verde 2 oz of Tonic 1642 Preparation: Cut the cucumber into 1.5 inch pieces. Empty the cucumbers 3/4 of the way through (seed and flesh). In a shaker, put 1 oz of Jardin Verde. Add ice and shake vigorously for 8-10 seconds. Pour the entire shaker into the 4 cucumber pieces and top off with Tonic 1642. Decoration idea: Slap a small head of basil and place it on the top of the cucumber...
Hugo Gin-Rard
Published by Bastien Poulain the
Photo and recipe by Maxime Boivin Ingredients 1 oz of gin 1/2 oz of Amernoir 5 oz of 1642 tonic 1 slice cucumber 3 spinach leaves 1 lime wedge Preparation: Combine all ingredients in a tall glass and stir. Except tonic. Garnish with lime and cucumber. Cheers!