White Sangria

Published by Bastien Poulain the

White Sangria 1642
Photo and recipe by Fanny Gauthier

Ingredients 

  • 1/2 oz of lemon
  • 1/2 oz of liquid cane sugar
  • 3/4 oz Balzac Absinthe
  • 2 oz white wine, sauvignon blanc
  • 3 oz white cranberry
  • 2 oz of Tonic 1642
  • 1 sprig of rosemary

Preparation:

  1. In a shaker, pour all ingredients except the Tonic 1642.
  2. Add ice and shake vigorously for 8 to 10 seconds.
  3. Strain through a colander into a large wine glass. Add ice and toast the glass with Tonic 1642.
  4. Stir gently with a mixing spoon.
  5. Slap a nice sprig of rosemary into your glass.

Cheers!

Tonic Water

Regular price $47.00

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