Photo and recipe by Fanny Gauthier
Ingredients
- 1/2 oz of lemon
- 1/2 oz of liquid cane sugar
- 3/4 oz Balzac Absinthe
- 2 oz white wine, sauvignon blanc
- 3 oz white cranberry
- 2 oz of Tonic 1642
- 1 sprig of rosemary
Preparation:
- In a shaker, pour all ingredients except the Tonic 1642.
- Add ice and shake vigorously for 8 to 10 seconds.
- Strain through a colander into a large wine glass. Add ice and toast the glass with Tonic 1642.
- Stir gently with a mixing spoon.
- Slap a nice sprig of rosemary into your glass.
Cheers!
