Floating Ginger

Published by Bastien Poulain the

1642 Floating Ginger 

Ingredients 

  • 2 cups of 1642 Ginger
  • 2 cups of raspberry sorbet
  • Food-grade gold leaf glitter for decoration

Preparation:

  1. Place four cups in the freezer for about 30 minutes to cool.
  2. Place a scoop of raspberry sorbet in the bottom of each cup or martini glass.
  3. Sprinkle with gold leaf glitter and let your guests cover with 1642 Ginger.

Cheers!

Ginger Beer

Regular price $47.00

Shipping costs calculated at the payment stage.
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