Ingredients
- 2 cups of 1642 Ginger
- 2 cups of raspberry sorbet
- Food-grade gold leaf glitter for decoration
Preparation:
- Place four cups in the freezer for about 30 minutes to cool.
- Place a scoop of raspberry sorbet in the bottom of each cup or martini glass.
- Sprinkle with gold leaf glitter and let your guests cover with 1642 Ginger.
Cheers!
