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Christmas Padelo 

Published by Bastien Poulain the

The spiciness of the ginger beer is interesting with the cranberry and the sweetness!
Christmas Padelo
Photo and recipe by Distillerie du Quai

Ingredients 

Preparation:

  1. Fill a highball glass with ice
  2. Add Sophia, 1989, Humble, simple syrup and stir
  3. Add the ginger beer and fill the glass with cranberry juice.
  4. Make a nice coconut whipped cream hat
  5. Grate 70% chocolate and add a straw.

 

Ginger Beer

Regular price $45.00

Shipping costs calculated at the payment stage.
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