Virgin Moscow Mule

Published by Bastien Poulain the

Virgin Moscow Mule
Photo and recipe by offbeatbride.com

Ingredients 

  • ½ cup of 1642 Ginger
  • 1 bottle of 1642 Tonic
  • ½ oz. simple syrup
  • Fresh mint leaves for decoration
  • 1 slice of lime for decoration
  • Ice cubes

Preparation:

  1. Fill the glass with ice cubes.
  2. Carefully pour in this order:
    simple syrup, 1642 Tonic then complete with 1642 Ginger.
  3. Mix with a spoon.
  4. Decorate the glass with a few mint leaves and a slice of lime.
  5. Serve with a straw.

Cheers!

Tonic Water

Regular price $47.00

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