Recipes - Liqueur

Lilymonade

Published by Bastien Poulain the

  Ingredients 1 oz Labrador Tea Lily Liqueur 0.5 oz Gin Km12 0.24 oz Lemon juice 3.5 oz Tonic 1642 Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Spritz Tonic

Published by Bastien Poulain the

  Ingredients 1 oz Les Îles Spritz 0.5 oz Portage Gin 4 oz 1642 Cucumber Tonic Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Chic Daiquiri

Published by Bastien Poulain the

Ingredients 1.25 oz Chic choc Spiced Black Rum 3 oz Lemonade 1 oz 1642 Yuzu Soda 0.5 oz Strawberry coulis Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Citrus Wabasso

Published by Bastien Poulain the

Photo and recipe by Distillerie Wabasso Ingredients 1oz Wabasso Gin a slice of lime slice of lemon slice of grapefruit one orange slice 1/3 oz Luxardo bitters 3 oz of Yuzu 1642 Ice Preparation: With a pestle, mash one lime slice, one lemon slice, one grapefruit slice, and one orange slice. Add ice, Wabasso Gin, and Luxardo Bitters. Thin with Yuzu 1642 Stir lightly. Cheers! 🍹

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Saga Bliss

Published by Bastien Poulain the

Photo and recipe by Madame Gin Ingredients 2 oz Saga distillery gin @distillerie_grand_derangement ¼ oz almond syrup ½ oz fresh juice of a lime 1 dash @amer_kebek walnut bitter ¼ oz cold brew coffee Tonic 1642 Preparation: In a shaker filled with ice cubes, put: Saga gin, almond syrup, lime juice and walnut bitter. Pour into an old fashioned glass filled with ice cubes. Add 1642 Tonic. Pour the coffee gently into the glass and shake gently with a spoon. Almond syrup: 1 cup...

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