Recipes - Liqueur

It smells like spring

Published by Bastien Poulain the

Fanny Gauthier's signature cocktail: It smells like spring! 1642 Elderflower

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London Baby

Published by Bastien Poulain the

This bright red cocktail from mixologist Fanny Gauthier has everything to please with its citrus flavours and the acidity from the cranberry-raspberry juice. It also contains orgeat syrup, a drink made with almond milk and orange blossom water, and it's layered with a Quebec tonic.

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OH Honey

Published by Bastien Poulain the

Photo and recipe by Distillerie Wabasso Ingredients 1 oz of Wabasso gin 1 teaspoon of honey Thyme leaves ice Tonic Light 1642 A little grated ginger Preparation: In a tall glass: Pour in the gin Mix in the ounce 1 teaspoon of honey and some thyme leaves Add the ice Add 4oz of Tonic Light 1642 To finish, grate some ginger over the top and garnish with a sprig of thyme.  

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Black Rainbow

Published by Bastien Poulain the

Photo and recipe: Mélanie Boivin The delicate flavour of elderflower is highlighted in this sweet, sparkling, slightly fruity and floral cocktail with a nice dose of acidity. From the Learn to Make Cocktails group in Quebec 

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Spritzini

Published by Bastien Poulain the

 Spritzini with 1642 Tonic Light - Fruity, slightly bitter and very refreshing, the Spritzini is a great option to use your bitter orange liqueur in a way other than a traditional spritz. Inspiration Source: SAQ.com

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