Recipes - Prosecco

The Mexican 75

Published by Bastien Poulain the

Ingredients 1½ oz. of blue Stadaconé ½ oz. chili syrup ½ oz. fresh grapefruit juice 2 oz of Prosecco 1 oz of Tonic 1642 Ice cubes Preparation Combine all ingredients in a glass and add ice cubes. Stir gently with a spoon. Cheers! Recipe : Distillerie Stadaconé

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