Recipes - Prosecco
The Mexican 75
Published by Bastien Poulain the
Ingredients 1½ oz. of blue Stadaconé ½ oz. chili syrup ½ oz. fresh grapefruit juice 2 oz of Prosecco 1 oz of Tonic 1642 Ice cubes Preparation Combine all ingredients in a glass and add ice cubes. Stir gently with a spoon. Cheers! Recipe : Distillerie Stadaconé