Recipes - Rosé Wine

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Reef Des Marigots Gin 2.5 oz Bourdages Farm Strawberry and Rubarb Rosé Wine 1 oz lemon juice 0.5 oz Homemade Honey and Green Rhubarb Syrup 0.5 oz Homemade Ginger Syrup 1642 Light Tonic Garnish: Mint leaves, lemon slices and frozen cranberries Preparation: Place mint leaves, lemon slices, frozen cranberries and ice in a balloon glass. Set the glass aside in the refrigerator. Place all ingredients in the base of a shaker except for the wine and Tonic 1642...