Recipes

Chic Daiquiri

Published by Bastien Poulain the

Ingredients 1.25 oz Chic choc Spiced Black Rum 3 oz Lemonade 1 oz 1642 Yuzu Soda 0.5 oz Strawberry coulis Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Citrus Wabasso

Published by Bastien Poulain the

Photo and recipe by Distillerie Wabasso Ingredients 1oz Wabasso Gin a slice of lime slice of lemon slice of grapefruit one orange slice 1/3 oz Luxardo bitters 3 oz of Yuzu 1642 Ice Preparation: With a pestle, mash one lime slice, one lemon slice, one grapefruit slice, and one orange slice. Add ice, Wabasso Gin, and Luxardo Bitters. Thin with Yuzu 1642 Stir lightly. Cheers! 🍹

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Saga Bliss

Published by Bastien Poulain the

Photo and recipe by Madame Gin Ingredients 2 oz Saga distillery gin @distillerie_grand_derangement ¼ oz almond syrup ½ oz fresh juice of a lime 1 dash @amer_kebek walnut bitter ¼ oz cold brew coffee Tonic 1642 Preparation: In a shaker filled with ice cubes, put: Saga gin, almond syrup, lime juice and walnut bitter. Pour into an old fashioned glass filled with ice cubes. Add 1642 Tonic. Pour the coffee gently into the glass and shake gently with a spoon. Almond syrup: 1 cup...

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It smells like spring

Published by Bastien Poulain the

Fanny Gauthier's signature cocktail: It smells like spring! 1642 Elderflower

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London Baby

Published by Bastien Poulain the

This bright red cocktail from mixologist Fanny Gauthier has everything to please with its citrus flavours and the acidity from the cranberry-raspberry juice. It also contains orgeat syrup, a drink made with almond milk and orange blossom water, and it's layered with a Quebec tonic.

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