Recipes
Gunga Din
Published by Bastien Poulain the
The Gunga Din is a cocktail flavoured with cardamom, an Indian spice, and is named after the poem of the same name written by Rudyard Kipling, an English writer, in 1892.
Flower of Camerises
Published by Bastien Poulain the
The goal: to create something super refreshing, very slightly sweet, to showcase my new Camerises de Menaud liqueur.
Bramble Feeling
Published by Bastien Poulain the
A refreshing fruity cocktail by Fanny Gauthier at 1642 Fleur de Sureau.
Gin Tonic, Rosemary, Grapefruit and Juniper Berries
Published by Bastien Poulain the
The power of rosemary will enhance your gin and tonic in a beautiful way! It's important to know that we taste food with our noses and by rubbing the rosemary a little, you will diffuse its essential oil! Juniper berries and grapefruit have very similar flavour profiles and will enhance the juniper notes that are also present in the gin.
Thyme and Cornflower Light Gin Tonic
Published by Bastien Poulain the
Thyme inspires summer... heat! Add a handful of Lac St-Jean blueberries and it's a one-way trip to the lakefront to sip your Gin Tonic! The touch of thyme adds a little bit of bitterness that goes perfectly with the 1642 Tonic Léger. We went all sweet on the sugar side to enjoy even more the flavours of the Gin.