Recipes

A cocktail that showcases excellent Quebec products. The Gin used is a sweet and very versatile spirit, which is paired with the sweet liqueur made from Roberval cherries. Fruity yet refreshing and not too sweet, this tasty cocktail is a crowd pleaser. Photo by Mélanie Boivin Ingredients 1642 Tonic Light 1¾ oz Beemer Distillery Gin 1 oz Beemer Distillery Boreal Cherry Liqueur ½ freshly squeezed lemon ¾ oz orgeat (almond) syrup Emulsifier or egg white (optional) Ice cubes Preparation In a cocktail shaker filled with ice cubes, pour in all ingredients except the 1642 Tonic Light Shake well to...

Refreshing and light, the Vinho Verde Aveleda, a white wine from Portugal, brings a fresh and summery side to this cocktail. The flavour of this sangria is fruity without being too sweet. It drinks itself!

The ultimate in coolness! The perfect cocktail recipe for a hot day. Pink grapefruit juice, tequila, 1642 Yuzu... Oh my, here's our twist on the classic Paloma.

This cocktail recipe is perfect for hot days or when you want to think of yourself in the south! Featuring Montreal Distillery's delicious El Chapleau agave brandy, a spirit very similar to tequila, and our famous 1642 Yuzu, we transport you to the south with this fresh cocktail recipe.

A well-balanced cocktail recipe with spicy boreal flavours with our 1642 ginger beer, sea buckthorn berry and Norkotié gin! Photo Credit: Fanny Gauthier Ingredients ½ oz. freshly squeezed lemon juice 2 tsp. sea buckthorn berry spread 1½ oz. NORKOTIÉ Gin from Vent du Nord Distillery 3 oz. white cranberry juice Ice cubes 3 oz. 1642 Ginger Beer Orange zest Preparation In a cocktail shaker, place all ingredients except 1642 Ginger Beer Add ice cubes Shake vigorously for 8 to 10 seconds Pour entire shaker into...