Recipes

A non-alcoholic cocktail for adults! Recipe by Rachelle Béry, in collaboration with 1642 and Maison Orphée. Olive oil can be an exciting ingredient to work with in cocktails, both for its taste and texture. The aromatic profiles of an extra virgin olive oil are multiple and influence its application. It is therefore possible to create amazing combinations and exploit infinite aromatic subtleties. For this recipe, we used Maison Orphée's balanced organic extra virgin olive oil, which has a delicate aroma of tomato stem and a velvety taste of ripe olives. Its bitterness is marked, but its ardor is moderate; it is a...

Photo by Fanny Gauthier Ingredients 3 oz. of 1642 Light Tonic ½ oz. lemon juice ½ oz. ginger syrup 2 oz. Appalachian Distillery Alphonse Non-Alcoholic Gin 3 oz. white cranberry juice Ice cubes Preparation In a shaker, place all ingredients, except for the 1642 Light Tonic Add the ice cubes Shake vigorously for 8 to 10 seconds Pour the entire shaker into an Old Fashioned glass Add the 1642 Light Tonic Stir lightly to make the cocktail more homogeneous Garnish with a slice of ginger on the rim of the glass. Cheers! Recipe...

For people who don't like alcohol or just don't drink it, but love honey, here's an ultra-refreshing little mocktail that marries the taste of honey and the tartness of sour beautifully. Ingredients 1642 Yuzu ½ oz lemon juice ½ oz lime juice 1 oz TRADITION honey simple syrup ½ oz egg white Edible flowers Frozen pollen Ice cubes Preparation Add lemon juice, lime juice, honey simple syrup and egg white to shaker and shake dry (no ice) for 15 seconds Add ice cubes to shaker and shake from...

This crazy idea owes its colors to the post-holiday season. I wasn't in the mood for alcohol that night, so I tried adding some Quebec tonic syrup to regular tonic water. The result is a great mocktail that is less bitter and easy to drink, and will confuse any Gin & Tonic lover. - Mr. Cocktail Photo by Annie Ferland Ingredients 1642 Tonic 1 oz. tonic syrup of your choice (love tonic, Quebec tonic, floral tonic, gym tonic) Citrus peel (for garnish) Ice cubes Preparation Add syrup to a tall glass, except for sparkling tonic water, and fill with ice cubes Mix...

Ingredients 1642 Yuzu ¼ cup chopped cucumber ¾ oz fresh lime juice ½ oz. simple syrup 1 ½ oz brewed matcha tea Ice cubes Preparation Mash the cucumber pieces in the bottom of the shaker with a pestle Add lime juice, simple syrup and matcha Add ice cubes and shake vigorously Double-strain into a glass filled with ice cubes Thin with 1642 Yuzu Garnish with a cucumber ribbon and serve with a straw. Cheers! Recipe : Rachelle Béry