Recipes

Photo by Aline Dubois Ingredients 1½ oz Portage gin 1 oz carrot juice 1642 Yuzu Ice cubes Minthead Preparation: In a bowl filled with ice cubes, add the gin and carrot juice Thin with 1642 Yuzu Garnish with a mint head Cheers! Recipe: Maximiliano Vallée Valletta

Photo by Aline Dubois Ingredients 1½ oz of Les Îles aperitif 1½ oz of apple juice 1642 Elderflower Tonic Ice cubes Apple fan Preparation: In a highball glass filled with ice, add the aperitif and apple juice Dilute with 1642 Elderflower Tonic Garnish with an apple fan Cheers! Recipe: Maximiliano Vallée Valletta

Photo by Les moyens du Bar Ingredients 7-8 fresh raspberries 4 lime wedges Crushed ice 2 oz. of Maison Sivo raspberry brandy ½ oz. simple syrup ½ oz. raspberry syrup 1642 Light Tonic Preparation: Directly into a glass, add all ingredients except the Light Tonic Stretch with the Light Tonic 1642 Enjoy Cheers! Recipe: Bar Means