Photo by Camille Fréchette Désautels

Ingredients

• 1642 Yuzu
• 2 oz of Cocalero
  
• ½ oz. simple syrup
• ½ oz to 1 oz lemon juice (to taste)
• An egg white or a miracle foam from miss better bitter (chickpea based emulsifier)
• A bitter of your choice (In this case, we chose grapefruit) (optional)
• A slice of lemon as a garnish
• Ice cubes

Preparation 

1. In your shaker, pour the lemon juice, simple syrup, egg white or vegan emulsifier and cocalero
2. Make a dry shake for 8 to 10 seconds (without ice) to create foam without diluting
3. Fill with ice and shake for 8 to 10 seconds
4. Strain into a highball glass filled with new ice cubes
5. Lengthen with 1642 Yuzu
6. Garnish with a slice of lemon.

Cheers!

Recipe : Camille Fréchette Désautels