Olive oil can be an exciting ingredient to work with in cocktails for both its taste and texture. The aromatic profiles of an extra virgin olive oil are multiple and influence its application. It is therefore possible to create amazing combinations and exploit infinite aromatic subtleties. For this recipe, we used Maison Orphée's balanced organic extra virgin olive oil, which has a delicate aroma of tomato stem and a velvety taste of ripe olives. It has a strong bitterness, but moderate ardor, hence the name "balanced".
Recipe by Rachelle Béry in collaboration with 1642 and Maison Orphée
Phot by Olivier Duval
Ingredients
- 1 oz of coffee (espresso)
- 5 oz HP juniper gin without alcohol
- 1 teaspoon of organic extra virgin olive oil - Balanced, Maison Orphée
- 1 teaspoon of olive brine
- 1642 Tonic
- Topping: Green olive
Preparation:
- Pour all ingredients into a shaker except for the Tonic 1642.
- Fill the shaker with ice and shake vigorously.
- Strain into a glass over ice.
- Extend with Tonic 1642.
- Garnish with an olive
Cheers!
