Obrigada

Published by Bastien Poulain the

Cocktail Obrigada 1642
Photo and recipe by Fanny Gauthier

Ingredients 

  • 0.5 oz lemon juice
  • 0.5 oz of chamomile tea syrup
  • 2 oz of SOBERBO Vermouth
  • 2 oz of Tonic 1642

Preparation:

  1. Directly in a High Ball glass, put the lemon juice, the chamomile tea syrup and the SOBERBO Vermouth.
  2. Add plenty of ice.
  3. High five with the Tonic 1642.
  4. Stir lightly to make the mixture homogeneous.

Decorating idea: Express a big orange peel

Cheers!

Tonic Water

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