Ingredients

• 1 oz of Menaud Gin
• 1 oz of lemon juice
• ¾ oz. of Simple Syrup
• 1 egg white (or emulsifier)
• 1 oz of 35% cream
• 0.25 oz Olive oil Maison Orphée Cuisine bio
• 1642 Yuzu

Preparation

1. Pour all ingredients into shaker except 1642 Yuzu.
   
2. Shake vigorously once, without ice, for about 1 minute (dry shake).
   
3. Add ice cubes and shake vigorously for about 2 minutes.
   
4. Let stand in refrigerator for about 3 minutes.
   
5. Pour 1 oz of sparkling water into a very cold glass.
6. Pour the mixture and the 1642 Yuzu simultaneously into the cold glass
7. Extend with remaining shaker
8. Garnish with a sprig of thyme

Cheers!

Recipe : Max Coubès