Raspberry Spritz

Published by Bastien Poulain the

A little sweetness in this cocktail! With our 1642 Yuzu and two absolutely delicious Quebec products: Rouge Gorge vermouth and Maison Sivo raspberry liqueur. 

Raspberry Spritz with 1642 Yuzu
Photo : Olivier Duval

Ingredients

Preparation

  1. Pour the raspberry liqueur and vermouth into a bowl filled with ice cubes
  2. Lengthen with the 1642 Yuzu
  3. Mix with a spoon
  4. Garnish with fresh raspberries

Cheers!

Recipe : Max Coubès

Yuzu

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