The Fizzy Breezy is a twist on the Ramos gin fizz, made with our 1642 Yuzu. Surprising, rich, smooth, in short an absolutely DELICIOUS cocktail.
Photo: Olivier Duval
Ingredients
- 1 oz of Menaud Gin
- 1 oz of lemon juice
- ¾ oz. of Simple Syrup
- 1 egg white (or emulsifier)
- 1 oz of 35% cream
- 0.25 oz Olive oil Maison Orphée Cuisine bio
- 1642 Yuzu
Preparation
- Pour all ingredients into shaker except 1642 Yuzu.
- Shake vigorously once, without ice, for about 1 minute (dry shake).
- Add ice cubes and shake vigorously for about 2 minutes.
- Let stand in refrigerator for about 3 minutes.
- Pour 1 oz of sparkling water into a very cold glass.
- Pour the mixture and the 1642 Yuzu simultaneously into the cold glass
- Extend with remaining shaker
- Garnish with a sprig of thyme
Cheers!
Recipe : Max Coubès
