Preparation:

       For the secret homemade blueberry juice syrup:

1. In a saucepan,
2. Pour in the wild blueberry juice and sugar.
3. Heat over low heat until sugar is completely dissolved.
4. Allow to cool completely in the refrigerator (syrup can be stored up to 2 months in the refrigerator in an airtight bottle)

       For the gin and tonic:

1. Fill a highball glass with ice.
2. Add gin and homemade syrup to blueberry juice.
3. Mix with a bar spoon.
4. Finish with tonic and garnish with a lime wedge

Cheers!