Hugo Gin-Rard

Published by Bastien Poulain the

Hugo Gin-Rard 1642
Photo and recipe by Maxime Boivin

Ingredients 

  • 1 oz of gin
  • 1/2 oz of Amernoir
  • 5 oz of tonic 1642
  • 1 slice of cucumber
  • 3 spinach leaves
  • 1 lime wedge

Preparation:

  1. Combine all ingredients in a tall glass and stir. Except tonic.
  2. Garnish with lime and cucumber.

Cheers!

Tonic Water

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