Ingredients

• 1642 Yuzu
• ¼ cup chopped cucumber
• ¾ oz. fresh lime juice
• ½ oz. simple syrup
• 1 ½ oz brewed matcha tea
• Ice cubes

Preparation

1. Crush the cucumber pieces in the bottom of the shaker with a pestle
2. Add lime juice, simple syrup and matcha
3. Add ice cubes and shake vigorously
4. Double-strain into a glass filled with ice cubes
5. Lengthen with Yuzu 1642
6. Garnish with a cucumber ribbon and serve with a straw.

Cheers!

Recipe : Rachelle Béry