Photo by Aline Dubois
Ingredients
- 1642 Ginger Beer
- 1 ½ oz of St. Mary's Rum
- 1 ½ oz. pomegranate juice
- ½ oz. lime juice
- Ice cubes
Preparation
- In a glass filled with ice, pour all ingredients except 1642 Ginger Beer
- Stir lightly with a cocktail spoon
- Lengthen with 1642 Ginger Beer
Cheers!
Recipe: Maximiliano Valletta
