Photo by Aline Dubois

Ingredients

• 1642 Ginger Beer
• 1 ½ oz of St. Mary's Rum
• 1 ½ oz. pomegranate juice
• ½ oz. lime juice
• Ice cubes

Preparation

1. In a glass filled with ice, pour all ingredients except 1642 Ginger Beer
2. Stir lightly with a cocktail spoon
3. Lengthen with 1642 Ginger Beer

Cheers!

Recipe: Maximiliano Valletta