A good green ginto, fruity and fresh! Perfect for the holidays, but delicious anytime...!
Photo and recipe by Les Moyens du Bar
Ingredients
- 1.5 oz of Distillerie 3 Lacs lime basil gin
- 0.75 oz Midori melon liqueur, or an excellent Quebec alternative Humble Spirit
- 0.75 oz freshly squeezed lime juice
- 0.5 oz of mint lime syrup (or Mojito syrup)
- Ice
- 1642 Cucumber Tonic
Preparation:
- Shake the shaker well and pour the contents into a glass full of crushed ice. Stretch with 1642 Cucumber Tonic 🥒
- Stir lightly with a bar spoon to blend the flavours.
- Garnish with a slice of lime.
Cheers!
