Recipe by Lawrence Picard of Nectar Mixologie
Photo by Ptits Plaisirs
Ingredients
- 2 oz Tanqueray gin
- 2 limes
- 1 bottle of 1642 Yuzu
Preparation:
- Mash 2 pieces of lime in a wide highball glass
- Fill the glass with ice, add the gin and toast with the 1642 Yuzu
- Garnish with 2 lime wedges
Cheers!
