A big demanding day, intense heat and a major power outage in the neighborhood, depriving us of any ventilation or air-conditioning... it was this situation that inspired the name of this creation!
Hyper refreshing and made with local products, this cocktail is really simple to make.
Hyper refreshing and made with local products, this cocktail is really simple to make.
Photo and recipe by Mélanie Boivin
Ingredients
- 1.5 oz of Gin Beemer Distillery
- 0.5 oz of Lily wild mint liqueur from the Distillerie du Fjord
- 0.5 oz of simple syrup
- 0.5 oz lemon juice
- 2 oz of white cranberry juice
- Ice
- Yuzu 1642
Preparation:
- Fill a glass with crushed ice and add cucumber ribbons.
- In a shaker pour all ingredients except the Yuzu 1642
- Shake the shaker for 10-15 seconds and pour the contents into the glass
- Stretch with 1642 Yuzu Soda and garnish with garden strawberries and cucumber ribbons rolled on a pick
Cheers!!! 🍹
