Summer Mule with Coriander

Published by Bastien Poulain the

Summer mule with ginger beer 1642
Photo by Camille Fréchette Désautels

Ingredients

  • oz White keys vodka(Quebec vodka)
  • 1642 Ginger Beer
  • ½ oz. lime juice
  • A bunch of coriander
  • Ice cubes

Preparation

  1. In the small part of your shaker, crush the coriander with your pestle.
  2. Add lime juice and White Keys vodka
  3. Add ice cubes and shake for 8 to 10 seconds
  4. Strain into the glass of your choice
  5. Fill the glass with new ice and add the 1642 ginger beer
  6. Mix gently with a spoon
  7. Garnish with a slice of lime and a bunch of coriander.

Cheers!

Recipe : Camille Fréchette Désautels

Ginger Beer

Regular price $59.99

Shipping costs calculated at the payment stage.
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