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Paloma

Published by Bastien Poulain the

The ultimate in coolness! The perfect cocktail recipe for a hot day. Pink grapefruit juice, tequila, 1642 Yuzu... Oh my, here's our twist on the classic Paloma:

Paloma 1642

Ingredients

  • oz. tequila
  • 3 oz pink grapefruit juice
  • 2 oz of 1642 Yuzu
  • Ice cubes
  • Flower of salt
  • Zest and quarter of pink grapefruit

Preparation

  1. Moisten half the rim of an Old Fashioned glass with a grapefruit wedge, then frost with fleur de sel
  2. Fill the glass with ice cubes and pour in the tequila and grapefruit juice
  3. Stir with a bar spoon and add the 1642 Yuzu
  4. Decorate the glass by adding a zest and a grapefruit wedge to the glass.

Cheers!

Yuzu

Regular price $59.99

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