Photo and recipe by Passion Cocktails
Ingredients
- 1.25 oz Marigot Reef Gin
- 2.5 oz Strawberry and Rubarb Rosé Wine from Bourdages Farm
- 1 oz lemon juice
- 0.5 oz Homemade Honey and Green Rhubarb Syrup
- 0.5 oz Homemade ginger syrup
- 1642 Tonic Light
- Topping: mint leaves, lemon slices and frozen cranberries
Preparation:
- Place mint leaves, lemon slices, frozen cranberries and ice in a balloon glass. Keep the glass in the refrigerator.
- Place all ingredients in the base of a shaker except for the wine and Tonic 1642
- Add ice and shake vigorously the mixture vigorously.
- Double strain into serving glass
- Add the rosé and extend with Tonic 1642 Light
- Decorate the cocktail with an orange peel
Cheers!
