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Peach Saint Marie

Published by Bastien Poulain the

Cocktail Sainte Marie a la pêche
Photo by Aline Dubois

Ingredients

  • 1642 Ginger Beer
  • 1 ½ oz of St. Mary's Rum
  • 1 oz of peach Bobba tea
  • Ice cubes

Preparation

  1. In a glass filled with ice cubes, pour the rum and Bobba
  2. Lengthen with 1642 Ginger Beer

  3. Garnish with a slice of dehydrated citrus fruit and a few bubbles of Peach Bobba

Cheers!

Recipe: Maximiliano Valletta

Ginger Beer

Ginger Beer

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