Photo by @mariedesneiges_photographer for the SAQ

Ingredients

• 2 oz Royal Blue Gin
• 2 bottles of tonic 1642
• Blue food coloring
• 90 mL(⅓ cup) raspberry syrup or raspberry jam
• Fresh Quebec raspberries, as garnish (optional)

Preparation

1. The day before, fill the ice cube tray with tonic and put two drops of blue dye in each compartment. Set aside in the freezer.
2. On the day, pour the gin and raspberry syrup into the blender container, add the ice cubes and pulse until a slushy texture is achieved.
3. Divide into two glasses and garnish with a few raspberries.

Cheers! 

Recipe : SAQ