Sushi Crabiers Du Nord

Published by Bastien Poulain the

Sushi Crabiers Du Nord
Photo and recipe by Passion Cocktails

Ingredients 

  • 1.5 oz Seaweed Gin Distillery Newfoundland
  • 0.5 oz Noilly Prat dry vermouth
  • 0.25 oz Green Chartreuse
  • 1 oz Lemon juice
  • 0.75 oz Simple syrup
  • 0.25 oz Mirin Mito syrup
  • 0.25 oz Canned Stimpson Crabmeat
  • 1642 Tonic Light
  • Sesame seeds
  • Topping: Stimpson surf clams, smoked salmon rose and caplan caviar

Preparation:

  1. Decorate the rim of the glass with sesame seeds and set the glass aside
  2. Pour all liquid ingredients into the base of a shaker except tonic
  3. Fill with ice and shake the mixture
  4. Double strain into a chilled cup containing 2 oz. of light 1642 Tonic
  5. Decorate the glass with a piece of surf clam and a smoked salmon rose
  6. Place caplan caviar on the mousse

Cheers!

Light Tonic Water

Regular price $64.99

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