Mystique Radoune

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails

Ingredients 

  • 1.25 oz Aged Radoune Gin O'Dwyer Distillery
  • 0.75 oz Calvados Boulard Grand Solage
  • 0.25 oz Amaro Averna
  • 1 oz Lemon juice
  • 1 oz Homemade Prosecco syrup
  • 4 to 5 pieces of pears
  • 6 to 7 basil leaves
  • 10 drops Vain Irish vanilla extract
  • Tonic 1642 light
  • Pear slices and basil leaves

Preparation:

  1. Place the Prosecco syrup and pear pieces in the base of a shaker and crush.
  2. Add all other ingredients except tonic
  3. Fill with ice and shake the mixture
  4. Double strain into an Old Fashioned glass containing ice rock
  5. Lengthen with tonic 1642 light
  6. Garnish with basil leaves and a pear slice.

 

Cheers!

Light Tonic Water

Regular price $47.00

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