Photo and recipe by Passion Cocktails
Ingredients
- 2 oz Pomodoro Vodka Iberville Spirits 1 oz Lime Juice
- 2 oz Clamato juice
- 0.5 oz César Booster Prosyro
- 0.5 oz Homemade cucumber syrup 0.5 oz Homemade coriander syrup
- 2 Angostura features
- 2 Worcestershire sauce traits
- 5 to 6 basil leaves
- Tonic 1642 with cucumber
- Épices Argentina BBQ Québec Home-smoked salmon
Preparation:
- Make a rim around the glass with argentina spices from BBQ Québec
- Chop 5 to 6 basil leaves and place in serving glass.
- Add all the other ingredients to the shaker base except the tonic
- Fill with ice and shake the mixture
- Strain into a long glass filled with ice and insert basil leaves.
- Extend with tonic 1642 with cucumber
- Garnish with a slice of cucumber, a skewer of smoked salmon and a head of basil.
Cheers!
