Peach Saint Marie

Photo by Aline Dubois

Ingredients

• 1642 Ginger Beer
• 1 ½ oz of St. Mary's Rum
• 1 oz of peach Bobba tea
• Ice cubes

Preparation

1. In a glass filled with ice cubes, pour the rum and Bobba
2. Lengthen with 1642 Ginger Beer

3. Garnish with a slice of dehydrated citrus fruit and a few bubbles of Peach Bobba

Cheers!

Recipe: Maximiliano Valletta