Recipes - Ginger Beer

This cocktail recipe is sure to charm your significant other. With a local Limoncello and 1642 ginger beer, this cocktail served in a Marie-Antoinette glass is sure to add some spice and romance to your evening.

Photo by Distillerie du St. Laurent Ingredients 5 oz St. Laurent Gin Citrus 3 oz St. Germain Liqueur 3 oz Lemon juice 3 oz Ginger Beer 1642 Sparkling white wine Cranberries Ice cubes Preparation In a large bowl filled with ice cubes, pour all ingredients. Stir gently with a cocktail spoon. Serve in glasses. Cheers! Recipe : Distillerie du St. Laurent

Photo by Aline Dubois Ingredients 1642 Ginger Beer 1 ½ oz of Sainte-Marie Rum 1 oz of peach bobba tea Ice cubes Preparation In a glass filled with ice cubes, pour the rum and the Bobba Dilute with 1642 Ginger Beer Garnish with a slice of dehydrated citrus fruit and a few bubbles of Peach Bobba Cheers! Recipe: Maximiliano Valletta

Photo by Aline Dubois Ingredients 1642 Ginger Beer 1 ½ oz of Sainte-Marie Rum 1 ½ oz of pomegranate juice ½ oz of lime juice Ice cubes Preparation In a glass filled with ice, pour all ingredients except 1642 Ginger Beer Stir lightly with a cocktail spoon Dilute with 1642 Ginger Beer Cheers! Recipe: Maximiliano Vallée Valletta

Photo by Camille Fréchette Désautels Ingredients 1½ oz White keys vodka (Quebec vodka) 1642 Ginger Beer ½ oz lime juice A bunch of cilantro Ice cubes Preparation In the small part of your shaker, crush the cilantro with your pestle. Add the lime juice and White keys vodka Add the ice cubes and shake for 8-10 seconds Strain into the glass of your choice Fill the glass with new ice and lengthen with the 1642 Ginger Beer Gently stir with a spoon Garnish with a slice of lime and a bunch of cilantro. Cheers! Recipe : Camille...