Recipes - Ginger Beer

Photo and recipe by Max Coubès Ingredients 1.5 oz Birster Organic Gin 1 oz of red vermouth 2 dashes Angostura bitters Stretched with 1642 ginger beer Garnish with fresh cucumbers Preparation: Pour all ingredients into a highball over ice Thin with 1642 Ginger Beer and mix Garnish with a skewer of fresh cucumber. Enjoy the holidays!

Photo and recipe by Mitis Distillery Ingredients 1 oz Mugo Gin from Mitis Distillery 1 oz cranberry juice ½ oz maple syrup from Ma Cabane en Gaspésie 2 oz ginger beer 1642 Ice cubes Preparation: In a shaker containing the ice cubes, add the gin, cranberry juice and syrup. Shake for 8 to 10 seconds. In a glass containing ice cubes, empty the contents of the shaker. Add the 2 ounces of 1642 Ginger Beer to the serving glass. Stir gently with a spoon. Be careful, ginger beer is very spicy. Make...

Photo and recipe by Distillerie de Québec Ingredients 1.5 oz of Trait-Carré 1665 old gin 0.5 oz of Trait-Carré OR maple gin liqueur 1 oz of lemon juice 0.5 oz of simple syrup 0.5 oz of Rouge Gorge vermouth 2 oz of 1642 Ginger Beer Preparation: Mix the following ingredients in a shaker - 1665 Trait-Carré Old Fashioned Gin, - Trait-Carré GOLD Maple Gin Liqueur, - Lemon juice, - Simple syrup, Pour into glass and add about 2 oz of 1642 Ginger Beer. Slowly pour with a spoon 0.5oz of Rouge Gorge vermouth so that the...

Photo and recipe by Noroi Distillerie Ingredients 1 oz of maple liqueur 1 oz. spiced rum 0.5 oz. fresh lime juice 2.5 oz. apple juice 0.5 oz. simple syrup 5-6 dashes orange bitters 2-3 dashes of emulsifier 1642 Ginger Beer 1 sprig of rosemary Preparation: Pour all ingredients into a shaker, except for the ginger ale. Add ice and shake vigorously. Strain into an Old Fashioned glass filled with more ice. Thin with ginger beer. Garnish with a sprig of rosemary. Happy Holidays!