Recipes - Gin

Ingredients 2 oz romeo's gin 1 dash Angostura aromatic bitters 3 to 4 basil leaves 3 slices fresh ginger 1642 Yuzu Ice cubes Preparation In a highball glass, put the Gin, Bitter, Basil & Ginger on ice. Stir with the cocktail spoon. Fill with the 1642 Yuzu Garnish with a basil leaf Cheers! Recipe : Julie Mecteau

The London Mule or the Moscow Mule... what's the difference? It's all about the spirits... Actually, the Moscow Mule is made with ginger beer and vodka. The London Mule, on the other hand, is also mixed with ginger beer but the vodka is replaced with gin. Ingredients 1 ½ oz Wabasso gin ½ oz fresh lime juice Ginger Beer 1642 - for a spicy ginger version Ice cubes Fresh ginger slice Mint leaves Lime Preparation In a mug or glass filled with ice cubes, pour in the gin, fresh lime juice. Add the lime juice and...

Enhance your holiday celebrations with a punch recipe that is as easy as it is delicious: Li'l Rose Nosed Reindeer Punch! Recipe 250 mL fresh cranberries 2 limes, sliced 2 sprigs fresh rosemary 4 hibiscus flowers Juice of one lemon 750 mL hibiscus gin 750 mL 1642 tonic Ice cubes Preparation In a large punch bowl, combine all ingredients Add the ice cubes Stir lightly with a mixing spoon. Cheers!

Enhance your holiday celebrations with a punch recipe that is as simple as it is invigorating: Jingle all the way! Ingredients 3 tablespoons frozen cranberries 10 sprigs rosemary 1 oz orange blossom water 5 oz lemon juice 5 oz of liquid cane sugar 750 ml gin 1 liter of white cranberry juice 750 ml of tonic 1642 Ice cubes Preparation: In a large punch bowl, combine all ingredients Add ice cubes Stir lightly with a mixing spoon Cheers!

Photo by Aline Dubois Ingredients 1½ oz Portage gin 1 oz carrot juice 1642 Yuzu Ice cubes Minthead Preparation: In a bowl filled with ice cubes, add the gin and carrot juice Thin with 1642 Yuzu Garnish with a mint head Cheers! Recipe: Maximiliano Vallée Valletta